When my girlfriend and I went to Seoul last January, we enjoyed eating Patbingsu -- -- Korean shaved-ice, soft vanilla ice cream, assorted fruits, mochi and sweet beans. It's similar to Japanese kaki-gori, except the proper way to eat this Korean specialty is mixing it all up into an unrecognizable mess. Last week, we went to IceBerry in Shin-Okubo, which serves up some good Patbingsu. Unfortunately, I only have the pretty "before" photo. My girlfriend took an "after" mixing photo. Oh, this is a two-person serving, hence the two spoons. I could probably eat it all by myself, though, if I had to . . .

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